Olmeda Orígenes

Manchego Cheese D.O.

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Behind the flavor of each Manchego cheese lies the effort of the people who put their commitment into the task of ensuring its origin and quality. Olmeda Orígenes offers to you and your guests this remarkable Manchego Cheese with Denomination of Origin, elaborated in our dairy in Madridejos (Toledo) with all the dedication of their people.

This Manchego Cheese is produced with the best milk from “Manchega Sheep”, a type of sheep native from La Mancha region. From Olmeda Orígenes we trust on our providers, which count on a family tradition for the elaboration of these savory cheeses. The cheeses are manually molded and left to age between 4 and 5 months for semi cured cheese and 6 to 8 for cured cheese.

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Enthusiastic about our Manchego cheese? Contact us! Whether you are a wholesaler, importer, catering, restaurant or supermarket, we will offer a solution with our food service or retail packagings. We are experts in the selection and distribution of the best Spanish food with an internationally renowned brand. Olmeda Origenes is able to deliver to any part of the world with the necessary import requirements and documents, custom dispatch and all the benefits of a single brand. if you are interested, please contact export@olmedaorígenes.com and let yourself be captivated by our exceptional gastronomy.

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Presentation

• Cured Manchego Cheese piece 2 Kg. (6-8 months of curation) Product code: 16011
• Cured Manchego Cheese piece 1 Kg. (6-8 months of curation) Product code: 16043
• Cured Manchego Cheese piece 200 gr. (6-8 months of curation) Product code: 16033

• Semi Cured Manchego Cheese piece 2 Kg. (4-5 months of curation)Product code: 16012
• Semi Cured Manchego Cheese piece 200 gr. (4-5 months of curation)Product code: 16032

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