Olmeda Origenes | Semi cured goat cheese with paprika.
17654
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Semi cured goat cheese with Paprika

Artisan cheese elaborated with whole pasteurised milk from autochthonous majorera goat from the Canary Islands was so hard to find!  Its curation lasts around 3 months, but it varies due to the climate in the islands. It is then covered with sweet paprika, which creates a non-edible crust. A hard and creamy cheese is obtained. It has an ivory colour with practically no eyes in it, and a very penetrating intense goat’s milk aroma, slightly hot.

Shelf Life

12 months

Origin

Valsequillo, Canary Islands, Spain.

Presentation

  • Piece 1,1 Kg (3 months curation)

Product code: 16065

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