From the warmest areas of the Iberian Peninsula, we select fruits, one by one, and mix them with natural spices, achieving this superb Apricot Bread Olmeda Origenes. Apricot is a delicious fruit, fleshy and tender, versatile to elaborate this typical sweet.
It is recommendable for desserts or accompanying cheese and dried fruits. They are also wonderful to be consumed in the mid-afternoon with marmalade. It is perfectly paired with Muscatel sweet wine.
Comarca de La Vera, Cáceres