Cold winters and altitude in León create the perfect conditions for the elaboration of cured sausage. In Ferral del Bernesga, León, this jewel of the Leonese gastronomy is artisanally crafted. Slowly dried for three months to achieve its unique flavour.
Beef Chorizo Olmeda Origenes is totally artisanal, made from a selection of the finest beef meat. It is minced, kneaded and seasoned with paprika from La Vera, garlic, salt and oregano.
Without additives or preservatives.
Intense red colour in horseshoe shape with an irregular surface. On the nose, aromas such as paprika, dried fruit, spices and aromatic herbs stand out. It has a very agreeable texture on the palate with an intense flavour. Tender, elegant and with a spicy finish.
Optimum serving temperature: 17° and 20 °C.
Ferral del Bernesga, León.
Product code: 15056