Olmeda Origenes | Big Capers
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Big Capers

Big Caper (alcaparrón) with their curved stalk, come from the caper bush, a plant native to Mediterranean forests. Big Caper are preserved in salt and vinegar, which give them a slightly spicy and bitter taste. Use in snacks and also in sauces and rice dishes.

Shelf Life

36 months


Puente Genil, Córdoba



  • Crystal jar 370 gr pitted

Product code: 24018

  • Crystal gallon 4200 pitted

Product code: 24038