
29 Jan Olmeda Orígenes at Sirha 2025
Olmeda Orígenes at Sirha 2025
In 2025, Olmeda Orígenes was once again present at Sirha Lyon, one of the world’s most important gastronomic events. During this edition, we had the opportunity to share our passion for Spain’s culinary tradition with chefs, distributors, and food enthusiasts.



The Olmeda Orígenes Experience at Sirha 2025
Our presence at Sirha 2025 was a fantastic opportunity to showcase our most outstanding products and introduce the new additions we plan to incorporate this year. It was also the perfect moment to share unique experiences, connect with potential new clients, and strengthen relationships with our international customers.
At our stand, visitors enjoyed a carefully selected range of traditional Spanish products and had the chance to experience the authentic flavors of Spanish gastronomy, always maintaining the highest quality of our artisanal products.
Featured Products at Sirha 2025
1. Olives: An Unmistakable Flavor
The olives from Olmeda Orígenes were one of our standout products. At Sirha 2025, our gordal, manzanilla, cuquillo, and banderilla olives were among the favorites of attendees. Their variety, texture, and authentic taste made them a must-try for anyone looking for the finest Spanish flavors.

2. Cheeses
Another highlight at Sirha 2025 was our artisanal cheeses, true gems of Spanish gastronomy. From Manchego, Idiazabal, and San Simón to the creamy Torta Extremeña, each cheese is a reflection of the care and passion we put into our products.
Attendees had the opportunity to taste a selection of cheeses that stand out not only for their rich flavors but also for their artisanal production, always respecting local traditions.



3. Charcuterie
Our Iberian ham, chorizo, cecina, cooked ham, and other cured meats were also present, offering visitors an authentic taste of Spain. With traditional curing methods and unparalleled quality, our charcuterie selection paired perfectly with our olives, cheeses, and other artisanal products such as paprika and olive oil, creating irresistible flavor combinations.

Passion for Gastronomy and Innovation
The experience at Sirha 2025 was not only about tasting our products but also about sharing innovation and gaining firsthand insights into the expectations of our customers.
Throughout the event, we received valuable feedback and established new connections with distributors, chefs, and industry professionals, who showed great interest in the new products we are developing and our vision for 2025.
Our commitment to innovation is reflected not only in the quality of our products but also in our ability to adapt to evolving gastronomic trends. Being present at Sirha 2025 has further solidified our position as a benchmark for premium Spanish gastronomy in the global market.
A Special Thank You to Our Customers
From Olmeda Orígenes, we would like to extend our sincere gratitude to all our customers who took the time to visit us at Sirha 2025. It was truly a pleasure to spend time together, introduce our new products, and share our vision for the year ahead.
Every conversation, tasting, and exchange of ideas has been an inspiration to continue improving and growing alongside each of you.
Thank you for trusting us and for being part of this incredible experience.



Conclusion: The Future of Olmeda Orígenes
Our participation in Sirha 2025 has been a resounding success for Olmeda Orígenes. This event has provided a key platform to further strengthen our brand’s global presence and bring us even closer to our international customers.
We will continue innovating and delivering premium-quality products, always staying true to the essence of Spanish gastronomy.
See you at the next event! ????✨