20 May New Olmeda Orígenes product: Salsa Brava
At Olmeda Orígenes, we are passionate about bringing the most representative flavors of Spanish gastronomy to your table. That’s why we welcome a new addition to our most authentic selection: Artisanal Madrid-Style Salsa Brava, a national tapas icon that you can now enjoy with all the convenience, without sacrificing traditional flavor.
Inspired by the taverns of Madrid, this sauce combines the perfect balance of spiciness, a spiced depth, and a creamy texture that enhances any dish. It’s designed for both professional chefs and home cooks who love using high-quality products.
Made with real ingredients and a creamy texture, our Madrid-style salsa brava preserves the essence of traditional tapas, ready to enjoy at home or in professional kitchens.
An Authentic Recipe with Natural Ingredients
Our Artisanal Salsa Brava blends tradition with convenience. It’s crafted from a careful selection of ingredients:
- Fried tomato (tomato, cornstarch, sunflower oil, sugar, salt, citric acid, garlic, and onion)
- Sunflower oil
- Vinegar (contains sulfites)
- Chickpea flour
- Onion, garlic, and spices
How to Enjoy Your Madrid-Style Salsa Brava
Our classic patatas bravas are the versatile pairing that elevates any dish:
- With classic patatas bravas: The ultimate pairing. Simply fry diced potatoes and top them with warm salsa brava.
- On tortillas, fried eggs, or croquettes: Add a spoonful on top just before serving for an intense, traditional flavor boost.
- As a base for rice dishes, stews, or creative tapas: Perfect for sofritos or adding a spicy twist to your favorite recipes.
- With Galician-style boiled octopus: Slice the octopus and serve it over golden potatoes, topped with warm salsa brava. Add a sprinkle of paprika and extra virgin olive oil to enhance the flavor.
Confit Artichokes with Salsa Brava and Ham: A 5-Minute Recipe
A sophisticated tapa with premium ingredients and minimal prep. Olmeda Orígenes’ confit artichokes—tender and full of flavor—pair perfectly with the spicy kick of our salsa brava.
Ingredients:
- Olmeda Orígenes confit artichokes (one per serving)
- Diced Iberian or Serrano ham
- Olmeda Orígenes Salsa Brava
- Fresh chopped parsley (optional)
Preparation:
- Open the jar of confit artichokes and place them directly on the plate—no cooking or additional prep needed.
- Warm the salsa brava slightly if desired, and drizzle a spoonful or two over each artichoke.
- Top with diced ham. You can serve it cold or quickly sauté it to enhance its aroma.
- Garnish with fresh chopped parsley for a pop of color and freshness.
Perfect as an appetizer, gourmet tapa, or an original side dish. A simple recipe that highlights the quality of the ingredients.
The Taste of Madrid in a Single Jar
Made in Spain for those who appreciate authenticity, Olmeda Orígenes Salsa Brava brings the true flavor of Madrid’s bars to your table. Rich, balanced, and with just the right amount of spice we all love.
Available in:
- 250ml glass jar
- 500ml squeeze bottle
