19 Mar Discover the New Flavors of Olmeda Orígenes
At Olmeda Orígenes, we continue to bet on the excellence and authenticity of Spanish gastronomy. We present our new offerings: carefully selected products to bring you the best flavor, the highest quality, and now with a renewed design that reflects our essence.
New Hand-Cut Formats:
Our hand-cut Iberian ham maintains its artisanal quality, now with a refreshed image. Enjoy the authentic taste of Iberian ham, acorn-fed chorizo, acorn-fed salchichón, loin, and cebo ham, sliced with precision by our master slicer Fran, ensuring an unmatched texture and aroma.
Aged Manchego Cheese: Intensity and Character
Aged Manchego cheese, also known as Viejo or Reserva, has a minimum maturation period of 12 months. During this time, it loses all its moisture, giving it a very intense and sharp flavor. Its yellowish, slightly crumbly texture is a true delight for lovers of cured cheeses.
Smoked Pepper Flakes: Sweet or Spicy
From Losar de la Vera, Cáceres, comes a new way to enjoy pepper: Smoked Pepper Flakes. With an innovative format, these flakes enhance the flavor of your dishes without dissolving into them, offering an explosion of flavor in every bite. Made traditionally, the flakes retain their intensity and texture, perfect for meats, fish, vegetables, salads, or even pasta.
Fideuà: The Soul of the Mediterranean
Not everything in Spanish cuisine is paella. Fideuà, with its characteristic short noodles and seafood flavor, is a classic from the Valencian Community that you can now enjoy with the best quality from Olmeda Orígenes. Our Fideuà Pasta for Paella, made in Caldes de Montbui, Barcelona, combines tradition and innovation. Made with the finest semolina and thermal spring water, it offers a unique texture that enhances any Mediterranean recipe.
Try our new products!
At Olmeda Orígenes, we continue to innovate without losing our essence: artisanal products, with origin, and incomparable flavors. Discover it for yourself and let yourself be carried away by the authentic taste of Spain.
