Gran reserva Manchego Cheese – Artisan Quality with D.O.P.

11 Apr Gran reserva Manchego Cheese – Artisan Quality with D.O.P.

Posted at 07:45h in Products, Recipes by Marketing Olmeda Orígenes

In the heart of La Mancha, where cheesemaking tradition blends with a passion for excellence, is born the Gran reserva manchego cheese by Olmeda Orígenes. With Protected Designation of Origin (D.O.P.), this cheese is carefully aged for a full year to deliver a truly unique experience that reflects the dedication and craftsmanship of its makers.

Produced in our artisanal dairy in Madridejos (Toledo), this aged Manchego is the perfect harmony between the rich milk of Manchega sheep and the heritage of a family that has passed down the art of cheesemaking for generations. Every bite pays tribute to the soul of La Mancha.

A cheese with Manchegan soul

This aged, hard cheese is made exclusively from Manchega sheep’s milk, a native breed from the region known for its rich, flavorful milk. Its 12-month maturation allows the cheese to develop deep, complex flavors and a firmer texture, making it ideal for true cheese lovers seeking intensity and character.

Gran reserva manchego Cheese – Artisan Quality with D.O.P. by Olmeda Orígenes

Tasting Notes: Boldness Meets Elegance

  • Color: Ivory evolving into deeper golden hues as the cheese matures.
  • Aroma: Refined and persistent, with subtle notes of roasted nuts like hazelnuts.
  • Texture: Firm yet buttery on the palate.
  • Flavor: Rich and savory, with a long-lasting, slightly spicy finish that showcases the essence of aged Manchego.

Delicious Recipes with Olmeda Orígenes Aged Manchego

While this cheese is exquisite on its own or paired with a fine wine, it’s also a perfect ingredient for creating gourmet tapas. Here are three irresistible toast recipes, each made using Olmeda Orígenes products:

1. Toasted Bread with Smoked Paprika Flakes & Extra Virgin Olive Oil

A rustic and flavorful option: drizzle crusty bread with Olmeda Orígenes Extra Virgin Olive Oil, sprinkle with smoked paprika flakes, and top with thin slices of gran reserva manchego cheese. The smoky, earthy aroma of paprika enhances the creamy sharpness of the cheese for a rich Mediterranean bite.

2. Toast with Cantabrian Anchovies & Manchego

For seafood lovers, this pairing is pure delight. On toasted bread, layer Cantabrian Anchovies by Olmeda with aged Manchego slices. The salty umami of the anchovies and the buttery sharpness of the cheese create a gourmet combination that’s perfect for tapas or appetizers.

3. Toast with Sherry Cream & Truffle

A more refined, luxurious option: spread Olmeda Orígenes Jerez cream with Black Truffles on toasted bread and top with grated or sliced aged Manchego. The delicate sweetness of the sherry and the earthy aroma of truffle blend beautifully with the bold intensity of the cheese.

Why Choose Our 12-Month Aged Manchego Cheese?

  • Artisan production with Protected Designation of Origin (D.O.P.)
  • Made with 100% Manchega sheep’s milk from family-run farms
  • Long maturation for intense, complex flavor
  • Extremely versatile: ideal for cheese boards, wine pairings, or gourmet recipes

Taste the true essence of La Mancha with Olmeda Orígenes gran reserva manchego cheese. With every bite, experience the tradition, excellence, and passion of one of Spain’s most iconic cheeses. Now available in our online store, along with other gourmet products from Olmeda Orígenes.