01 Aug Olmeda Origenes Cabrales Cheese: A Journey of Culinary Enchantment

The Story of Cabrales Cheese: A Culinary Legacy

For generations, Cabrales Cheese has been a symbol of Asturian tradition and culinary excellence. The cheese’s remarkable journey begins with a tale of ingenuity and romance. Legend has it that centuries ago, a devoted farmer in Cabrales set out to preserve surplus milk by storing it in a cave while he pursued love’s affection with a beautiful shepherdess. Upon his return, he discovered that nature’s magic had transformed the milk into a cheese unlike any other – Cabrales Cheese was born.

The Fusion of Milk Varieties: A Gastronomic Delight

Crafting the perfect Cabrales Cheese is a meticulous art. We blend raw cow’s milk with the finest goat milk, a harmonious fusion that yields a symphony of flavors. The creamy cow’s milk serves as the foundation, while the tanginess and grassy sweetness of goat milk add depth and complexity. This fusion creates an unparalleled taste experience, making Olmeda Origene’s Cabrales Cheese a culinary delight for epicureans around the world.

Caves: Nature’s Enchanting Maturation Chambers

Nature’s most enchanting element in Cabrales Cheese’s creation lies in the carefully selected caves where the maturation process takes place. The caves, nestled within the majestic Asturian mountains, provide the ideal conditions for the growth of blue-green veins, thanks to high humidity and a consistent temperature. The result is a cheese imbued with character and depth, a testament to the region’s unique terroir and the expertise of Olmeda Origene’s craftsmen.

An Unforgettable Taste Adventure

Olmeda Origene’s Cabrales Cheese is a symphony of flavors that ignites the senses. Each mouthful delivers a creamy indulgence that slowly transitions into a delightful sharpness, followed by earthy undertones. As the cheese matures within the caves, the taste intensifies, leaving an impression that lingers long after the last bite. This intricate balance of flavors is what makes Olmeda Origene’s Cabrales Cheese a cherished culinary marvel, capturing the essence of Asturian gastronomy.

Savoring the Delicacy: A Gastronomic Experience

To truly savor Olmeda Origene’s Cabrales Cheese, it is best enjoyed at room temperature, allowing its complex flavors to shine. Pair it with a crisp glass of Asturian cider or a robust red wine, and witness how the cheese effortlessly complements the libation. Delight in its creamy texture and tangy undertones by spreading it on artisan bread or enjoy it with fresh fruits for a sublime taste combination. The possibilities are endless, and the experience is bound to leave a lasting impression on your culinary journey. Of course the classical quince Jelly would be more than capable of embelishing the cheese too.

Olmeda Origene’s Cabrales Cheese is a testament to the rich heritage of Asturian cheese-making, a culinary legacy that marries tradition with innovation. The story, the fusion of milk varieties, the caves, and the unparalleled taste together make Olmeda Origene’s Cabrales Cheese an exceptional gastronomic treasure, inviting all to embark on a culinary adventure that captivates the senses and celebrates the art of fine cheese.

dont hesitate to visit the official website of the Cabrales Cheese : https://www.quesocabrales.org/el-queso-cabrales